—  CABO FAVORITES  —

—  CASUELADA  —
(Dinner for 2) Large skillet filled with steak, chicken, shrimp, chorizo and grilled vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and six flour tortillas. 
$33

—  CABO FAJITAS —
 Skillet filled with steak, chicken, shrimp and vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and three flour tortillas. 
$19

—  FAJITAS   —
Skillet filled with steak or chicken strips grilled with veggies. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tree flour tortillas. Chicken, Steak or Mixed 
$17

—  FAJITA NACHOS   —
Topped with grilled onions, bell peppers, tomatoes and melted cheese. Choice of steak or chicken $12
Supreme (lettuce, pico, sour cream and guac) $13

—  FAJITA QUESADILLA  —
— 10 inch tortilla stuffed with grilled vegetables, cheese and your choice of chicken strips or steak. Served with lettuce, guacamole, pico de gallo, sour cream and rice. 
$15

—  CARNITAS DINNER  —
Golden-fried pork tips. Served with rice, beans, three flour tortillas and guacamole salad. 
$14

—  CARNE ASADA  —
 Mexican-style thin-cut steak. Served with rice, beans, lettuce, guacamole, pico de gallo and three flour tortillas. 
$14

—  CHEESE STEAK   —
Two grilled steak, onion, cheese soft tacos. Served with rice. 
$11

—  CHILES POBLANOS —
 Two poblano peppers served with rice, beans and three flour tortillas. 
$10

—  POLLO LOCO  —
 Grilled marinated chicken breast. Served with rice, lettuce, guacamole, pico de gallo and three flour tortillas. 
$14

—  POLLO TROPICAL  —
 Grilled marinated chicken breast, topped with grilled ham, pineapple and cheese. Served with rice, lettuce, pico de gallo, guacamole and three flour tortillas. 
$15

—  POLLO NORTEÑO  —
 Grilled seasoned chicken strips served over rice and covered with melted cheese. Served with three flour tortillas and guac salad. 
$14

— CABO SPECIALTIES  —

—  CHIMICHANGA —
 Choice of beef or chicken, topped with cheese, sauce, lettuce tomatoes, sour cream, guacamole and tomatoes. Served with rice and beans.
One $9.50 Two $11

—  SPECIAL COMBO  —
 — Chalupa, chile carne, enchilada, taco, burrito, rice and beans. 
$14

—  DAVID'S SPECIAL  —
 Rib-eye steak topped with shrimp. Served with rice, beans, guacamole salad and three tortillas.
$18

—  ELISEO'S SPECIAL  —
 Grilled shrimp over a bed of rice, topped with melted cheese. Served with a guacamole salad and three flour tortillas.
$18

—  CHILE COLORADO —
 Grilled steak tips cooked in ranchero sauce. Served with rice, beans, guacamole salad and three tortillas.
$14

—  SEAFOOD MEXICANO —
 Grilled catfish, topped with shrimp and melted cheese. Served with rice, lettuce, pico de gallo, sour cream and three flour tortillas.
$14

—  CAMARONES A LA DIABLA —
 Grilled shrimp cooked in our diablo hot and spicy tomatillo sauce. Served with rice, beans, guacamole salad and three flour tortillas.
$17

—  JALISCO STEAK —
 Rib-eye steak topped with grilled vegetables. Served with rice, beans and three tortillas.
$16

—  STEAK RANCHERO —
 Rib-eye steak topped with ranchero sauce. Served with rice, beans, guacamole salad and three tortillas.
$16

— BURRITOS, ENCHILADAS & QUESADILLAS —

— BURRITO JALISCO —
10 inch flour tortilla filled with grilled pork and veggies, topped with sauce, cheese, lettuce, pico de gallo, guacamole and sour cream. Served with rice and beans. $13

— BURRITO CALIFORNIA —
10 inch tortilla stuffed with ground beef, chicken, rice and beans, topped with ranchero sauce, melted cheese, beef stew and sour cream. $10

— BURRITOS DELUXE —
 One chicken and bean, one beef and bean burrito, toped with lettuce, tomatoes, cheese and sour cream. $10

— BURRITOS MEXICANOS —
Two beef tip and bean burritos, topped with lettuce, guacamole, and sour cream. $11

— ENCHILADAS TAPATIAS —
Three chicken enchiladas, topped with lettuce, tomatoes, guacamole and sour cream. $11

— SHRIMP QUESADILLA —
10 inch tortilla stuffed with cheese and shrimp grilled with veggies. Served with lettuce, guacamole, pico de gallo, sour cream, rice and beans. $16

— QUESADILLA SUPREME —
7 inch tortilla stuffed with cheese, mushrooms, beans and beef tips. Served with rice, lettuce, guacamole, pico de gallo and sour cream. $9

— QUESADILLA VERDE —
7 inch tortilla stuffed with chicken or ground beef. Served with lettuce, tomatoes, sour cream and guacamole. $8

— QUESADILLA ROJA —
7 inch tortilla stuffed with chicken or ground beef. Served with lettuce, tomatoes, sour cream and ranchero sauce. $7

—  APPETIZERS  —

—  CABO NACHOS —
 Topped with beef, chicken, beans, lettuce, tomatoes, guacamole and sour cream. $12

—  CHORIQUESO DIP —
Homemade cheese dip with Mexican-style sausage. Served with three flour tortillas. $9

CHEESE NACHOS $7
BEAN NACHOS $7
BEEF NACHOS $8
BEEF & BEAN NACHOS $8
CHICKEN NACHOS $8
GUACAMOLE DIP 4oz $3.50 8oz $7
CHEESE DIP 4oz $3.50 8oz $7
BEAN DIP $7

— SOUP & SALAD —

— SOPA AZTECA —
Homemade soup with chicken, avocado, pico de gallo, rice and flour tortilla strips. Cup $6 Bowl $9

— TACO SALAD —
Filled with beans, lettuce, tomatoes, cheese, sour cream and guacamole. Choice of beef or chicken. $10

— FAJITA TACO SALAD —
 Filled with lettuce,tomatoes, pico de gallo, guacamole, sour cream, grilled bell pepper, grilled onions, refried beans and cheese. Choice of grilled steak or chicken strips. $12

— CABO SALAD —
Grilled shrimp on a bed of fresh lettuce, tomatoes, onions, bell peppers, and cheese. $13

— GUACAMOLE SALAD —
Homemade guacamole and diced tomatoes served on a bed of lettuce. $5

— POLLO SALAD —
Grilled chicken strips served on a bed of lettuce, tomatoes, onions, bell peppers, and cheese. $12

— DESSERT —

— FRIED ICE CREAM — $6

— SOPAPILLAS WITH ICE CREAM — $6

— SOPAPILLAS — $4

— HOMEMADE FLAN — $6

— XANGO — $6
Cheesecake rolled in a pastry tortilla.

— CHURROS — $8

Served with chocolate and caramel.